Ivory Coast produced 27.8 thousand tonnes of Chillies & Peppers in 2024, a 11.2% change from 2010. Yield in 2024 was 70,531 hg/ha, 38% below the Africa average of 114,114 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 25 | 59,524 | 4.2 |
| 2011 | 25.8 | 63,090 | 4.1 |
| 2012 | 26.5 | 66,250 | 4 |
| 2013 | 26.5 | 66,250 | 4 |
| 2014 | 26.7 | 65,929 | 4 |
| 2015 | 26.8 | 66,058 | 4.1 |
| 2016 | 26.7 | 66,266 | 4 |
| 2017 | 26.9 | 66,685 | 4 |
| 2018 | 27 | 67,264 | 4 |
| 2019 | 27.4 | 68,073 | 4 |
| 2020 | 27.4 | 68,800 | 4 |
| 2021 | 27.5 | 69,304 | 4 |
| 2022 | 27.5 | 69,636 | 4 |
| 2023 | 27.7 | 70,084 | 3.9 |
| 2024 | 27.8 | 70,531 | 3.9 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.