Ivory Coast produced 0.2 thousand tonnes of Black Pepper in 2024, a -60.0% change from 2010. Yield in 2024 was 6,052 hg/ha, 59% below the Africa average of 14,718 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 0.5 | 8,164 | 0.6 |
| 2011 | 0.4 | 7,490 | 0.6 |
| 2012 | 0.3 | 6,500 | 0.5 |
| 2013 | 0.3 | 6,500 | 0.5 |
| 2014 | 0.3 | 6,501 | 0.5 |
| 2015 | 0.3 | 6,271 | 0.4 |
| 2016 | 0.2 | 5,974 | 0.4 |
| 2017 | 0.2 | 6,024 | 0.4 |
| 2018 | 0.2 | 6,094 | 0.4 |
| 2019 | 0.2 | 6,032 | 0.4 |
| 2020 | 0.2 | 6,050 | 0.4 |
| 2021 | 0.2 | 6,059 | 0.4 |
| 2022 | 0.2 | 6,047 | 0.4 |
| 2023 | 0.2 | 6,052 | 0.4 |
| 2024 | 0.2 | 6,052 | 0.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.